Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken with sweet sour garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried chicken with sweet sour garlic sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried chicken with sweet sour garlic sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken is coated in a sweet and sticky sauce and baked to perfection. In a bowl, combine your sauce ingredients - sugar, ketchup, vinegar, soy sauce and garlic powder. Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again!
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken with sweet sour garlic sauce:
- Get 3 tablespoon sugar
- Take 3-4 pinch salt
- Make ready 8-10 cloves garlic minced
- Prepare 2 dried chili (fresh one will do too) cut small slices
- Take 3 tablespoon lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste)
- Prepare 2 tablespoon corn flour
- Take 1 glass warm water
- Get 1 tablespoon cooking oil
- Prepare Chicken drumstick or wing (up to you)
- Make ready 1 lot of cooking oil for deep fry chicken
Plus, it's healthier than takeout with the options to either pan fry or bake PLUS it's stir-fried with veggies for a complete meal-in-one! Set aside over a wire rack while we prepare the sauce. Heat oil over medium high heat in a frying pan and sauté garlic and shallot until wilted. Pour in the Thai sweet chili sauce, tomato ketchup, chicken broth, and soy sauce.
Instructions to make Fried chicken with sweet sour garlic sauce:
- Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken.
- The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you.
- Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊
The big secret in making the perfect Sweet and Sour Crispy Chicken is the chicken itself. You're basically making crispy fried chicken and coating it with sweet and sour sauce. And what we don't want is the chicken becoming kinda soggy once they're coated with the sauce. Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
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